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Written by Marco Ryan
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Thursday, 03 May 2007 |
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Le Marche
is famed for its cuisine, so wherever you decide to eat, whether it is in the
small Trattoria in a cobbled street of the local medieval town, or to the
family run agriturismo in the heart of the countryside, you will be spoilt by
the quality of the local ingredients and the high standard of the cooking.
With such a discerning local market and such a long
established reputation for good unpretentious cooking it would be foolish to
open a restaurant that aimed at fine cuisine or that pushed toward the sort of
standards awarded a Michelin Star, without being 100% sure that there was a
market for it!
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ITALIA! article - Apr 2007 |
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Written by Marco Ryan
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Wednesday, 18 April 2007 |
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Our project to rescue Castello dei Pecorari has been featured in ITALIA! Magazine. Every month the magazine features a region of Italy, and presents an in-depth assessment of the property market, what it is like to live there or the challenges of mvoing and setting up home in that region.
This month the region featured was Le Marche, and Marco and Francesca were profiled as a couple who had recently bought a propertyin the region. In the article they share their expereinces, the help they have had from Paradise Possible and Cesare Belpassi of Pegasus and their delight at being so warmly welcomed by all those they have met.
To find out more about the magazine or the article, have a look at ITALIA!'s website
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Written by Marco Ryan
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Tuesday, 10 April 2007 |
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Should we have an internal pool, an external pool or both? Should
the Spa have a Hammam, a Sauna, or a Gym? How many treatments rooms do we need?
Where should the laundry chute go?
Trying to fit in all the different permutations yet retain
our focus in developing a hotel that is a sanctuary from the bustle of day to
day life, that provides luxury and style yet clearly is sympathetic to the more
simple mediaeval period is a challenge. The devil is always in the detail and
our challenge this month has been to try and take the existing boundaries left
by the ruined walls, and work with Jane Goff and Antonio Marconi to translate
that into a detailed space plan that gives us the facilities, the number of
rooms, the staff access that we need to make the hotel viable and yet also
meets the guidelines of the Bell Arti – Italy’s version of the British National
Trust.
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Landscaping Castello dei Pecorari |
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Written by Marco Ryan
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Wednesday, 07 March 2007 |
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First impressions count.
As a guest, your first impression will be of the estate and the
view of the castle as you arrive. So we want to make sure that we capture a
little bit of the magic that you will experience during your stay, and
integrate this into the design for the landscaping outside of the castle walls.
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Written by Marco Ryan
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Tuesday, 27 February 2007 |
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The secret – or so they say – to a great hotel is the
quality of the staff and the type of service they provide. But we think there
are a couple of key stages prior to this essential step, and the first of those
is in the planning of the operational “flow” of the hotel.
What we experience as customers is typically an emotional
reaction to events – how we feel about our room; what reaction we get when we
see the view from the bath or the feeling of tranquillity, style or atmosphere
as we look around the hotel.
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